The Best of
Arabic, Punjabi & Karachi Cuisines
Karama has been Bengaluru’s go-to place for Arabic, Karachi and Punjabi cooking — charcoal grills, slow-cooked mandi and platters built for sharing.
Savour the authentic
Three kitchens, one table
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Arabic
Spans the entire Arab world, from the Middle East and Mesopotamia to North Africa. This cuisine is associated with beautiful hospitality and generosity. Meals are generally large family affairs, with much sharing and a great deal of warmth over the dinner table.
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Karachi
Refers to the food found mainly in the city of Karachi, Sindh. This area has a natural harbour and has been used as a fishing port by local fishermen belonging to Sindhi tribes since pre-historic times. That has helped the region develop its taste in food, with influences from the many travellers and traders who passed through.
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Punjabi
Comes from the region of Punjab in northern India. The region is a major producer of wheat, rice and dairy products, which form the staple diet of Punjabi people, and it is known to have the highest per-capita usage of dairy products in the country.
From the grill
What to order first
Our recipes are uniquely chosen and the ingredients are of genuine quality, so our chefs can put the same plate in front of you every single time.
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Karama Special BBQ Platter
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Mandi Chicken
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Arabian Mutton Sheekh
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Murg Biriyani
Come and see
Walk through the restaurant
A full 360° tour of the dining rooms, shot on site. Look around before you book.
Order in
Delivered to your door
Order through Swiggy or Zomato, or call the restaurant directly.